Technolgy - Cooking

Technology - Cooking

Bacon and egg Quiche

Today for Technology we made a bacon and egg quiche. For this quiche we learnt how to make our own pastry. We learnt how to to finely slice up onions and bacon, we learnt the if we keep kneading the dough after it has formed then when you roll it out the pastry will bounce back. we learnt how to estimate the amount of pastry we needed including covering the sides.