Technolgy - Cooking

Technology - Cooking

Bacon and egg Quiche

Today for Technology we made a bacon and egg quiche. For this quiche we learnt how to make our own pastry. We learnt how to to finely slice up onions and bacon, we learnt the if we keep kneading the dough after it has formed then when you roll it out the pastry will bounce back. we learnt how to estimate the amount of pastry we needed including covering the sides. 

Statistics, geometry and measurements

Statistics, geometry and measurements

In class we are learning to solve statistics, geometry and measurements problems.

Technology - Cooking

Technology - Cooking

Warm potatoes and bacon salad.

Today for technology we made warm potatoes and bacon salad. We learnt to know when potatoes are cook, how long to keep an egg in the boiling water and how to fry bacon and sausages. When potatoes are cooked they are soft, for and egg to be fully cooked it has to be in the water for 5 - 8 minutes and when you fry bacon and sausages once it starts to pop then you take it off the element.